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After
35 years of ambition in the service of our "clientele",
Marrakesh Top Agro Export inc., provides you with your new site to
know us better
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Regarded
since antiquity as an integral part of Mediterranean culture and civilization,
the olive tree is the tree of life bearing fruit imbued with the scent
of the sun and the wind. In Morocco, the olive is cultivated from
the far northern reaches of the Rif mountains all the way down to
the Oued Souss valley of Taroudant region.
The harvest traditionally spans from September to January depending
upon whether the olives are picked green or ripe. The green olive
and the black olive are, in fact, one in the same fruit. The color
is simply testament to its ripeness. The earlier green olive is extremely
fragile and great care must be taken during harvest in order to maintain
its integrity. |
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